Can anyone share their favorite meat loaf recipe... I don't make it very often and I always forget which recipe (of my 1000's of recipes) that I use, so I thought if someone else had a favorite that sounded good I'd try a new recipe. I don't care which stone it's done in... I usually make mine in the Deep Dish Baker because I like to get lots of the sauce in every bite, so making it in the DDB makes it thinner with sauce on every bite. But most meat loaf recipes are interchangeable as far as pans. I'm planning on making it in the oven, just one of those colder days where you want the oven on! Thanks in advance!