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Butterscotch Dip is a delicious and creamy dessert sauce made with butter, brown sugar, and heavy cream. It has a rich butterscotch flavor and is perfect for dipping fruit, cookies, or drizzling over ice cream.
Yes, our Butterscotch Dip is gluten-free and is made with all-natural ingredients. It does not contain any wheat, barley, or rye products.
Butterscotch Dip should be stored in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. Before serving, let it sit at room temperature for a few minutes to soften.
Absolutely! Butterscotch Dip is a versatile sauce and can be used as a topping for various desserts, including cakes and cupcakes. It adds a delicious and unique flavor to any sweet treat.
Yes, you can heat Butterscotch Dip in the microwave or on the stovetop for a warm and gooey dessert sauce. Just be sure to stir it well before serving. You can also use it as a warm dip for appetizers like pretzels or chicken tenders.