There are a few possible reasons for burnt cookies on the bar pan. One common cause is using dark-colored pans, which absorb more heat and can lead to over-browning. Another reason could be placing the cookies too close together on the pan, which can cause them to spread and cook unevenly. Additionally, overbaking or setting the oven temperature too high can also result in burnt cookies.
To prevent burnt cookies on the bar pan, make sure to use a light-colored pan and space the cookies at least 2 inches apart. You can also try lowering the oven temperature by 25 degrees and checking the cookies a few minutes before the recommended baking time. It's also a good idea to use an oven thermometer to ensure the temperature is accurate.
Yes, you can still use your bar pan even if your cookies tend to burn. Just make sure to adjust the baking time and temperature accordingly. You can also try using parchment paper or a silicone baking mat on the pan to help prevent burning. If the pan is heavily discolored or damaged, it may be time to replace it.
While using a non-stick spray or oil can help prevent cookies from sticking to the pan, it won't necessarily prevent burning. In fact, the oil can cause the cookies to spread more and potentially burn. It's best to follow the recommended tips for preventing burnt cookies, such as using a light-colored pan and spacing the cookies properly.
It may be possible to salvage burnt cookies on the bar pan by carefully scraping off the burned parts and checking for any remaining soft spots. However, the texture and taste may be affected. It's always best to prevent burning in the first place by following proper baking techniques. If the cookies are completely burned and cannot be salvaged, it's best to start over with a new batch.