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The recipe for Burgandy Pot Roast in Dcb can be found on our website or in our Pampered Chef cookbook. It calls for a beef pot roast, carrots, potatoes, onions, garlic, beef broth, red wine, and various seasonings.
No, you do not need to marinate the beef before cooking. The recipe calls for searing the beef in a hot pan before placing it in the Deep Covered Baker (DCB) with the rest of the ingredients.
The recipe recommends using the Large Deep Covered Baker. However, if you do not have this size, you can adjust the recipe accordingly to fit a smaller DCB.
The recipe recommends cooking the pot roast in the DCB for 2-2.5 hours in a preheated oven at 350°F. However, cooking times may vary depending on the size and type of beef used.
Yes, you can make this recipe in a slow cooker instead of the DCB. Simply follow the instructions for searing the beef and then transfer all ingredients to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.