I have a brunch show coming up and that pretty much leaves the door open for just about any recipe. I'm debating which to do. I haven't tried the loaded baked potato chowder (but I'm planning on trying it this week). For those of you who have made this at a show, how many people did it serve? Did you do garlic biscuit bites or anything to go with it? I have made the Ham and Cheese Calzone and that was good and would definitely feed enough people, plus it would show the bar pan which people can get on special this month. Which would you do, or are there any others you recommend?