Delicious Brownie Tiramisu Trifle Recipe for Your Next Party!

[MarineGurl020412]

I am looking for a copy of the Brownie Tiramisu Trifle recipe. I have a hostess that saw it in the catalog and wants to try it for her show. Thank you!

 

[lisasfuncooking]

Here it is.
Tiramisu Brownie Trifle
------------------------

Ingredients:
1 pkg (18-21 oz) fudge brownie mix (plus ingredients to make brownies)

1 container (16 oz) frozen whipped topping, thawed, divided

2 bars (1.45 oz each) dark chocolate candy, divided

1/2-1 cup coffee liqueur (see Cook's Tip), divided

1/2 cup water

3 tbsp instant coffee granules

2 pkg (8 oz each) cream cheese, softened

1 pkg (3.3 oz) vanilla instant pudding and pie filling


Directions:
1. Preheat oven to 375°F. Line Large Sheet Pan with a 20-in. piece of Parchment
Paper; set aside. Prepare brownie mix according to package directions. Pour
batter into pan; bake 20-22 minutes or until wooden pick inserted in center
comes out clean. Remove brownie from pan to Stackable Cooling Rack.

2. Meanwhile, attach open star tip to Easy Accent(R) Decorator. Fill with about
3/4 cup of the whipped topping; set aside. Chop 1 1/2 of the chocolate bars
0Ausing Food Chopper; set aside. For filling, combine 1/2 cup coffee liqueur,
water and instant coffee in Small Batter Bowl; stir until dissolved using
Stainless Whisk. In Stainless (4-qt.) Mixing Bowl, whisk cream cheese until
smooth. Gradually add coffee mixture to cream cheese; whisk until smooth. Add
pudding mix to cream cheese mixture; whisk until mixture begins to thicken. Fold
in remaining whipped topping and chopped chocolate using Master Scraper; set
aside.

3. Cut brownie into 1-in. cubes using Pizza Cutter. If desired, using Chef's
Silicone Basting Brush, brush brownie cubes with additional 1/2 cup coffee
liqueur.

4. To assemble trifle, place one-third of the brownie cubes into Trifle Bowl.
Layer one-third of the filling evenly over brownies. Repeat layers two more
times. Pipe whipped topping in rows 1/2 in. apart over filling. Grate remaining
chocolate bar over whipped topping using Rotary Grater.

Yield: 20 servings

Nutrients per serving: (about 1/2 cup): Calories 390, Total Fat 25 g, Saturated
Fat 11 g, Cholesterol 45 mg, Carbohydrate 36 g, Protein 4 g, Sodium 190 mg,
Fiber 1 g

Cook's Tip: To make a substitution for coffee liqueur, combine 3/4 cup water,
3/4 cup sugar, 2 tbsp instant coffee granules and 1 tsp rum extract in Large
Micro-Cooker(R). Microwave on HIGH 2-3 minutes or until sugar is dissolved.
Chill before using.

Shopping List:
1 pkg (18-21 oz) fudge brownie mix (plus ingredients to
make brownies)

1 container (16 oz) frozen whipped topping, thawed

2 bars (1.45 oz each) dark chocolate candy

1 cup coffee liqueur (see Cook's Tip)

3 tbsp instant coffee granules

2 pkg (8 oz each) cream cheese

1 pkg (3.3 oz) vanilla instant pudding and pie filling



Cook's Tip: Substitute 3/4 cup water, 3/4 cup sugar, 2 tbsp instant coffee
granules and 1 tsp rum extract for the coffee liqueur, if desired.

 

[pchockeymom]

OMG! That just sounds sooo good. Tiramisu is my favorite!

 

[MarineGurl020412]

Oh I am so drooling over this recipe right now. Thank you!!!

 

[Staci]

Hi there! I am a Pampered Chef consultant and I would be happy to help you with the Brownie Tiramisu Trifle recipe. It's a delicious and impressive dessert that is perfect for any show. I have the recipe on hand and I can send it to you right away. Just let me know the best way to get it to you. Thank you for considering this recipe for your show, I'm sure your hostess and guests will love it! Happy cooking!