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The best way to prepare the Warm Nutty Caramel Brownies is to first preheat your oven to 350 degrees Fahrenheit. Then, grease the Brownie Pan with cooking spray or butter. Pour the brownie batter into the pan and spread it evenly. Next, sprinkle the nuts and drizzle the caramel sauce on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool before cutting and serving.
While the Brownie Pan is specifically designed for the Warm Nutty Caramel Brownies, you can use a different type of pan if you do not have it. However, the baking time may vary and the final result may not be the same as using the Brownie Pan.
The ingredients needed for the Warm Nutty Caramel Brownies are a brownie mix (or homemade brownie batter), chopped nuts of your choice, and caramel sauce. You can also add additional toppings such as chocolate chips or sea salt if desired.
Yes, it is recommended to let the brownies cool for 10-15 minutes before removing them from the Brownie Pan. This will allow them to set and prevent them from falling apart when cutting.
Yes, you can make the brownies ahead of time and store them in an airtight container for up to 3 days. They can also be frozen for longer storage. To serve, thaw them at room temperature or warm them up in the microwave for a few seconds.