Cooking Steaks & Fish with Stoneware Pieces: A Beginner's Guide

[munkee41182]

I have a customer that is looking for a few suggestions on what to use to broil steaks and fish on. My first thought is one of our stoneware peices. Since I've never broiled meats before (either baked or grilled them), I have no clue what to look for or to think of. The stoneware peices would just let the meats sit and end up cooking in their own fats right? Thoughts? Suggestions?

 

[Teresa Lynn]

stoneware is not broiler safei use my stainless cookware

 

[otisbg]

I would suggest the sheet pans..but usually a broiler pan has a rack so that the drippings fall beneath. What if you suggested the grill pan and her using the stove top?

 

[Intrepid_Chef]

Stainless cookware if you have a broiler in your oven.If not (a little one under the oven like me) than I would suggest the metal baking sheets.

 

[Staci]

Hi there! As a Pampered Chef consultant, I highly recommend our stoneware pieces for broiling steaks and fish. The stoneware allows for even heat distribution and will help the meats cook in their own juices for maximum flavor. Another option could be our non-stick grill pan, which also allows for easy cleanup. Whichever option you choose, just make sure to preheat your broiler and keep a close eye on the meats to prevent overcooking. Happy cooking!