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The ingredients needed for the Breakfast Casserole Recipe in DCB are: 6 eggs, 2 cups of milk, 1 loaf of bread (cubed), 1 pound of breakfast sausage (cooked and crumbled), 1 cup of shredded cheddar cheese, and 1 teaspoon of salt and pepper.
Yes, you can use a different type of meat such as diced ham or cooked bacon. You can also make it vegetarian by omitting the meat altogether and adding in some diced vegetables like bell peppers and onions.
The Breakfast Casserole will take approximately 45 minutes to an hour to cook in the DCB. This may vary depending on your oven and altitude, so it's best to check on it periodically and use a toothpick to make sure the eggs are fully cooked.
No, the DCB is made with a non-stick surface so there is no need to grease it beforehand. You can simply add all the ingredients into the dish and it will not stick.
Yes, you can make the Breakfast Casserole ahead of time and reheat it. You can store it in the refrigerator for up to 24 hours before baking it. Make sure to cover it with plastic wrap or foil before storing. When ready to bake, remove the cover and let it sit at room temperature for 30 minutes before placing it in the oven.