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I had a show Thursday, and my hostess had used the bread tubes. She used French bread in it, sliced the bread and topped it with Pimento Spread. I think she could have put on the show. She then explained how she uses the tube to everyone. She said she sprays it with Pam.
I make the Tex-Mex Chicken Melts (All the Best) at shows all the time. I spray the scalloped bread tube with cooking spray from the Kitchen Spritzer and then stick then french bread loaf in. Once it's done, I take off one cap and tap the other end, and the bread pops out. Guests think its pretty neat; they like that it's so simple but looks "fancy" when sliced; and they LOVE the price! Hope this helps!