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Bread tubes for polenta?


Advanced Member
Oct 7, 2005
Has anyone tried making polenta and cooling it in the bread tubes? I would like to do this and slice it thin to use for polenta crackers, fried polenta, veggie lasagna, etc. If I sprayed the inside of it before I put the polenta in it, it shouldn't stick, right?


Legacy Member
Gold Member
Mar 12, 2006
Sounds like a good idea. Try it and see what happens. The worst case scenario would be that it sticks and you have to soak it in really hot, soapy water for a bit. Let us know what happens!