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Bread Tube Recipes


Legacy Member
Staff member
Apr 14, 2004
Pampered Chef Bread Tube Recipes

Bread Tube Recipes
Cocktail Reubens
1.5 ounces processed sliced corned beef, chopped 1/2 cup shredded Swiss cheese
1 cup sauerkraut, drained 1/2 cup Thousand Island salad dressing
1 loaf Valtrompia French bread, thinly sliced

Preheat oven to 375º F. Mix together corned beef, sauerkraut, cheese, and dressing. Arrange slices of bread on an un-greased baking sheet. Top each slice of bread. Bake 10 to 12 minutes, or until cheese is melted. Serve warm.

Pillsbury Pizza Crust, Pepperoni, Provolone cheese, Genoa salami, Ham

Unroll pizza crust and layer with pepperoni, cheese, salami and ham. Tightly roll up crust and put in tube. Bake (upright as always) for about 1 hour at 350º F. Allow to cool ( and let cheeses firm up) before cutting into slices. Heat up spaghetti or pizza sauce for dipping if you like.

Savory Dip
1 pkg. (8 oz.) cream cheese, softened 1 pkg. (0.7 oz.) dry Italian salad dressing mix
1/2 cup mayonnaise 1 cucumber for garnishing

Combine ingredients until smooth. Spread on bread slices. Garnish with thinly sliced cucumber.

Fruit Spread
1 package (8 ounces) cream cheese ½ cup unsalted butter
1/3 cup orange marmalade 2 teaspoons zested orange peel.

Beat cream cheese and butter until light and fluffy. Blend in marmalade and orange peel. Spread on bread. Garnish with kiwi, strawberry, orange slices or dates.

Hot Artichoke Dip
2 jars (6.5 ounces each) marinated artichoke hearts 1/2 cup sour cream
1 package (10 ounces) frozen chopped spinach, thawed 1/2 cup mayonnaise
1 garlic clove, pressed 3 ounces fresh Parmesan cheese

Preheat oven to 375°F. Coarsely chop artichoke hearts using Food Chopper. Using Kitchen Scraper, place artichokes in Classic Batter Bowl. Add spinach, sour cream and mayonnaise. Press garlic into Batter Bowl using Garlic Press. Grate Parmesan cheese into Batter Bowl using Deluxe Cheese Grate; mix well with Mix ‘N Scraper. Spoon into 8” Mini Baker. Bake 20-25 minutes or until heated through. Serve with Toasted Canapé Bread Slices, fresh vegetables, or crackers.