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Pampered Chef: Booths Booth Question

  1. laurieandjaffy

    laurieandjaffy Novice Member Gold Member

    I am doing a booth tomorrow at a fair in my area. There are probably 10 or so consultants who take different times. I am looking for a creative way to attach something to peppermints to give away. Any other creative ideas to get bookings or recruits would be awesome. I have not had any shows since June so I am really trying to get back in the groove of things. Thanks!
  2. esavvymom

    esavvymom Legend Member Staff Member

    I don't know about how to attach something to peppermints- especially the night before the event, but if you have recipe cards with your label on them, those are great to give out. I like to give a recipe card and a mini-catalog out at events. I'd put the candy in a bowl. Do you have a drawing they can enter? Like for a free cookbook (Season's Best). I've done two SBs and a grocery bag all tied together. But if there are several of you- you may have to agree on the same thing- like a Free Cooking Show or a Gift Certificate, etc.
    Aug 26, 2009
  3. whiteyteresa

    whiteyteresa Veteran Member

    Here is something that I got off of here - I think

    I print this out on card stock 6 per page - attach this to a baggie with 3 or 5 business cards inside along with 6 Andie mints.

    What do you think ? ? ?


    I'd love to help you earn free products while helping your
    friends organize their kitchen and create great meals for
    their families. Write your name on the back of these business
    cards and give them to friends who need help organizing or
    are interested in The Pampered Chef.
    If your friend places an order, I will give you 20% off your
    order! If your friend schedules a kitchen show, you will
    receive a $25 gift certificate to spend at their show!
    If your friend signs up to be a consultant, you will receive
    a $50 gift certificate towards your next purchase when
    they qualify! Thank you for your support because
    without you ‘I have no business in the kitchen’

    Teresa Robeson #450231
    Aug 26, 2009
  4. laurieandjaffy

    laurieandjaffy Novice Member Gold Member

    Thanks for the advice girls. I will give all of that a try. Any more advice? I am here for 2 1/2 more hours.
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