Director Are you ready to conquer June with PINK Parties and Sell-A-Thon month?

[almondfarm]

Here is the email that I just sent to my team... feel free to copy as you wish to your teams/downlines
I am hearing from a lot of you that MAY isn't shaping up to be exactly what you wanted it to be! Good News! First of all you still have time to have you own PINK Party, get a few more people passing books to collect orders and even line up a few more parties on your schedule, take PC Products (Cool N Serve, MFP, Grill Basket) to your holiday weekend celebrations.

Now... it's time for a little look ahead to JUNE! Are you ready for June? Is your calendar as full as you want it to be? Remember for Summer Months you will want to schedule 20% more parties than you NEED to hold.

PLUS it is Sell A Thon month in JUNE... and you WILL want all the new fall products to be revealed at National Conference in Chicago for FREE
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/cs_11jun.pdf

SO.... Let's Gear Up for June

1. Listen to the Karen Phelps Replay of her Summer Booking Webinar
http://attitudetools.com/summer-bookings/
Watch the Julie Jones Video Series
All 4 videos are currently live and you can
watch them now at
http://julieannejones.com/video/?p=47


2. Place a Supply order and get a couple of sauces to serve over cream cheese at your shows (I recomment Raspberry Habinaro, Pineapple Rum or Sweet and Sour)
This will encourage people to spend $60 at your shows

3. Be a New Consultant - Host at least 4 shows in 30 days!!! Make your list of 100, plus gather all the customers from your summer shows last year and get ready to Dial for $$$
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/listof100.pdf
Ideas on what to say:
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/customer_care_outline.pdf


4. Decide what you want to say when you call... write a script, pick a couple fun summer themes that you are really jazzed about offering. Here are a few suggestions:
https://www.pamperedchef.com/repsonly/product_information/bbq_pork_tenderloin.html
(delicious with asian seasoning, and then sweet and sour or teriyaki for dipping)
* Taste of the Tropics
https://www.pamperedchef.com/images/cc/us/pop_ups/ts07_apizza.htm
https://www.pamperedchef.com/images/cc/us/pop_ups/ts07_jerk_chicken.htm
* It's A WRAP - Perfect for the Cool N Serve
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/cel04_wrap_recipe_chart.pdf
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/cel04_wrap_recipe_chart2.pdf
* Simply Salad
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/cel04_mandarin_pasta_recipe.pdf
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/cel04_med_cafe_salad_recipe.pdf
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/celebrations_crcs.pdf
* Ice Cream Party
Ice Cream Nachos - ask someone who was at the retreat for details
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/cel05_sc_sand_torte_recipe.pdf
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/cel05_sc_pie_chart_recipe.pdf
https://www.pamperedchef.com/repsonly/images/cc/us/pdf/cel05_sc_mango_salsa_recipe.pdf

* Salsa and Margarita party
Slap Your Mama Margaritas (See Almond Team Facebook Page for Recipe)
https://www.pamperedchef.com/repson...me_show_recipes/mim/quesadilla_cups_en_us.pdf
Search "Salsa" in the Recipe Search
https://www.pamperedchef.com/repsonly/product_information/recipes/recipesearch/search.jsp

5. If they manage to tell you no to hosting even with all those amazing themes .... try offering them the cool and serve for $16.80 if they gather $150 in orders...

READY SET GOAL!! for JUNE!!! Email me back with your JUNE goal and your ACTION plan to get there and get an extra BRACELET BEAD!!!!!!!

 

[baychef]

Thank you for sharing. Incredible e-mail that I hope you don't mind us using for ourselves!!

 

[Admin Greg]

Hi everyone,

I just wanted to share with you the email that I just sent to my team regarding our upcoming month of June. I know that some of you have expressed concerns about May not going as planned, but don't worry - there's still time to make it a successful month! You can still host your own PINK Party, collect more orders, and even schedule more parties for the rest of the month. Also, don't forget to take advantage of the holiday weekend and showcase our PC Products (Cool N Serve, MFP, Grill Basket) to your friends and family.

But let's also look ahead to June - are you ready for it? Is your calendar as full as you want it to be? Keep in mind that for summer months, it's always best to schedule 20% more parties than you actually need to hold. Plus, June is Sell A Thon month, and we all know how exciting it is to see the new fall products revealed at National Conference in Chicago for FREE!

So let's gear up for June and make it our best month yet! Here are a few tips and reminders to help you reach your goals:

1. Listen to the replay of Karen Phelps' Summer Booking Webinar and watch the Julie Jones Video Series. These are great resources to help you boost your bookings for the summer. You can find the videos at http://julieannejones.com/video/?p=47.

2. Place a supply order and get a couple of sauces to serve over cream cheese at your shows. I recommend Raspberry Habinaro, Pineapple Rum, or Sweet and Sour. This will encourage people to spend $60 at your shows.

3. Consider becoming a New Consultant and host at least 4 shows in 30 days! Make a list of 100 potential hosts, and don't forget to reach out to your customers from last summer's shows. Get ready to dial for some serious $$$! You can use the list of 100 template at https://www.pamperedchef.com/repsonly/images/cc/us/pdf/listof100.pdf. Need some ideas on what to say? Check out this customer care outline at https://www.pamperedchef.com/repsonly/images/cc/us/pdf/customer_care_outline.pdf.

4. Make a script for yourself and pick a few fun summer themes to offer at your shows. Here are some suggestions: BBQ Pork Tenderloin (delicious with Asian seasoning and