• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Should I use a boning knife or a fillet knife for my friend's party?

In summary, a boning knife is a narrow, pointed blade used for removing bones from meat, poultry, and fish. It is different from a fillet knife, which has a longer, thinner, and more flexible blade specifically designed for filleting fish. While a boning knife can technically be used as a fillet knife, it may not be as effective or efficient. A boning knife can be used to fillet most types of fish, but may not be suitable for larger, tougher fish. To properly care for a boning knife used as a fillet knife, it is important to clean, dry, and sharpen it regularly, and store it in a safe place. A boning knife can also be used for other kitchen
frozenchef
frozenchef
Gold Member
675
So I have a host who has a friend who wants a fillet knife. I said we do have a boning knife and she replies:

"She will not go almost, she said a fillet knife or none at all. :("

I've never filleted anything before, so I told her I would check with my fellow consultants - what do we think?

Her party is on Friday, so I was hoping to have some information for her then ;)
 
The boning knife is great and flexible for filleting in chicken in the kitchen or filleting fish outdoors. I read in the pampered chef forum that a consultant's husband loves the way this knife can skin an entire deer and cut the meat from start to finish.
 
And if they don't like it, they can return it for a refund!! They should try it out right away and give it a good workout before the first 30 days are up, so they can even get free shipping on returning it if they aren't satisfied.
 
Is there someone local to you that could let you borrow one so she could try it out?
 
You could also email the test kitchen and ask them.
 
  • Thread starter
  • #6
Thanks esavvymom - that's what I told the host :)
I'd offer mine for her to test out, but honestly, I haven't been so great about honing mine :eek: it's probably no where near as sharp as a new one... ;)
 

1. What is a boning knife and how is it different from a fillet knife?

A boning knife is a sharp, narrow blade with a pointed tip that is used for removing bones from meat, poultry, and fish. A fillet knife, on the other hand, has a longer, thinner, and more flexible blade that is specifically designed for filleting fish. While both knives are used for deboning, a boning knife is better for removing larger bones and a fillet knife is better for more delicate filleting tasks.

2. Can a boning knife be used as a fillet knife?

Technically, yes, a boning knife can be used as a fillet knife. However, it may not be as effective or efficient as using a designated fillet knife. The shape and flexibility of a fillet knife allow for more precise and smooth cuts when filleting fish, making it the better option for this task.

3. What types of fish can be filleted with a boning knife?

A boning knife can be used to fillet most types of fish, including salmon, trout, bass, and catfish. However, it may not be the best choice for larger, tougher fish with thicker bones, such as swordfish or tuna. In those cases, a fillet knife would be more suitable.

4. How do I properly care for a boning knife used as a fillet knife?

To keep your boning knife in good condition when using it as a fillet knife, it is important to clean and dry it after each use. You can also sharpen the blade regularly to maintain its sharpness. Additionally, store it in a knife sheath or block to protect the blade and prevent accidents.

5. Can a boning knife be used for other tasks besides filleting and deboning?

Yes, a boning knife can also be used for other kitchen tasks, such as trimming fat off meat, peeling fruits and vegetables, and even slicing bread. However, it is important to keep in mind that using it for these tasks may dull the blade faster, so regular sharpening may be necessary.

Similar Pampered Chef Threads

Cutco Vs. Forged Cutlery: A Surprising Knife Demonstration
  • Intrepid_Chef
    • Products and Tips
Replies
17
Views
12K
raebates
Do I Need a Boning Knife? Exploring its Uses & Benefits
  • CrazyChef
    • Products and Tips
Replies
8
Views
2K
PamperChefCarol
Why Are Sharp Knives Safer Than a Dull Knife? Answer Revealed.
  • esavvymom
    • Products and Tips
Replies
4
Views
3K
quiverfull7
Are There Any Options for Replacing a Dull Utility Knife Without a Receipt?
  • krzymomof4
    • Products and Tips
Replies
8
Views
1K
DebbieJ
What Forged Knife Is Best for Meat?
  • ChipLines
    • General Chat
Replies
11
Views
2K
The_Kitchen_Guy
Forged Cutlery- Rusting Not Covered Under Warranty?
  • kdangel518
    • Products and Tips
Replies
27
Views
10K
ShelbyMichalek
Looking for Something Discontinued...steak Knife Set #1035
  • peachey
    • Products and Tips
Replies
4
Views
2K
Staci
Omg!!! Forged Knife Incedent!!
  • nene960
    • General Chat
Replies
21
Views
2K
susanr613
Should I Use a Simple Slicer or Mandoline for My Tomato Flatbread?
  • babywings76
    • Products and Tips
Replies
5
Views
5K
babywings76
Rescuing My Rusted Forged Knife After 45 Days
  • FeliciaD
    • General Chat
Replies
4
Views
1K
Intrepid_Chef
Back
Top