Bistro Chicken Twist Question

[chefmama]

Hi.

I have a show on Friday and the host asked me to make the Bistro Chicken Twist...I have never made it so I have a couple questions....

I don't have the Rectangle Stone, can I make it on the Large Round Stone or the Stoneware Bar Pan?

Also, I don't have the Large Cutting Board, can I just assemble it on the stone instead??

Thanks.

I will be practicing this tomorrow night for dinner! I don't want to mess up the twist on Friday!

 

[DZmom]

Yes to both your questions. I make this at most of my shows unless the guests have already had it previously. I LOVE to make this at my shows because it's so easy and VERY impressive!

 

[chefmama]

Thanks!

So would you recommend the Large Round Stone or the Bar Pan?

 

[DZmom]

I use the Bar Pan instead of the Round Stone because I don't have to worry about the seasoning falling off the stone onto the host's floor!

 

[chefmama]

Great...

thanks for the info. I will use the Bar Pan then!!

 

[n2mec4god]

recipe

hi! do you have the chicken twist recipe? or where can i get it? i am new and have very few recipes. thanks....angie

 

[chef_leeanne]

You can find a lot of PC recipes at these sites:

Lee Anne




http://www.recipes-from-friends.com/pamperedchef/
http://www.joycesfinecooking.com/pamperedchefs.htm