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Pampered Chef: Bistro Chicken Twist Question

  1. chefmama

    chefmama Guest

    Hi.

    I have a show on Friday and the host asked me to make the Bistro Chicken Twist...I have never made it so I have a couple questions....

    I don't have the Rectangle Stone, can I make it on the Large Round Stone or the Stoneware Bar Pan?

    Also, I don't have the Large Cutting Board, can I just assemble it on the stone instead??

    Thanks. :rolleyes:

    I will be practicing this tomorrow night for dinner! :D I don't want to mess up the twist on Friday! :eek:
     
    Feb 21, 2006
    #1
  2. DZmom

    DZmom Veteran Member

    1,070
    2
    Yes to both your questions. I make this at most of my shows unless the guests have already had it previously. I LOVE to make this at my shows because it's so easy and VERY impressive!
     
    Feb 21, 2006
    #2
  3. chefmama

    chefmama Guest

    Thanks!

    So would you recommend the Large Round Stone or the Bar Pan?
     
    Feb 21, 2006
    #3
  4. DZmom

    DZmom Veteran Member

    1,070
    2
    I use the Bar Pan instead of the Round Stone because I don't have to worry about the seasoning falling off the stone onto the host's floor!
     
    Feb 21, 2006
    #4
  5. chefmama

    chefmama Guest

    Great...

    thanks for the info. I will use the Bar Pan then!! :) :) :)
     
    Feb 21, 2006
    #5
  6. recipe

    hi! do you have the chicken twist recipe? or where can i get it? i am new and have very few recipes. thanks....angie
     
    Feb 21, 2006
    #6
  7. chef_leeanne

    chef_leeanne Member Silver Member

    439
    0

    Attached Files:

    Feb 21, 2006
    #7
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