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Bistro Chicken Twist Question

C

chefmama

Guest
Hi.

I have a show on Friday and the host asked me to make the Bistro Chicken Twist...I have never made it so I have a couple questions....

I don't have the Rectangle Stone, can I make it on the Large Round Stone or the Stoneware Bar Pan?

Also, I don't have the Large Cutting Board, can I just assemble it on the stone instead??

Thanks. :rolleyes:

I will be practicing this tomorrow night for dinner! :D I don't want to mess up the twist on Friday! :eek:
 

DZmom

Veteran Member
Jun 20, 2005
1,063
2
Yes to both your questions. I make this at most of my shows unless the guests have already had it previously. I LOVE to make this at my shows because it's so easy and VERY impressive!
 
C

chefmama

Guest
  • Thread starter
  • #3
Thanks!

So would you recommend the Large Round Stone or the Bar Pan?
 

DZmom

Veteran Member
Jun 20, 2005
1,063
2
I use the Bar Pan instead of the Round Stone because I don't have to worry about the seasoning falling off the stone onto the host's floor!
 
C

chefmama

Guest
  • Thread starter
  • #5
Great...

thanks for the info. I will use the Bar Pan then!! :) :) :)
 
Feb 13, 2006
2
0
recipe

hi! do you have the chicken twist recipe? or where can i get it? i am new and have very few recipes. thanks....angie
 

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