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DebbieJ said:When you use it in the micro, it is still getting seasoned, but it's not getting dark. The microwave does not brown anything.
Feel it--I bet it's smooth.
The frequency of seasoning your Deep Covered Baker (DCB) depends on how often you use it. If you use it regularly, it is best to season it every few months. If you use it less frequently, you can season it once or twice a year.
The best method for seasoning a DCB is to lightly coat the inside of the dish with cooking oil and bake it in the oven at 350 degrees Fahrenheit for about an hour. This will help create a non-stick surface for your dishes.
Yes, you can use any type of oil to season your DCB. However, it is recommended to use a neutral-flavored oil such as vegetable or canola oil, as these oils will not affect the flavor of your dishes.
To maintain the seasoning on your DCB, it is important to avoid using harsh abrasives or metal utensils, as these can damage the non-stick surface. Instead, use soft sponges or nylon brushes for cleaning and wooden or silicone utensils for cooking.
Yes, it is recommended to season a new DCB before using it for the first time. This will help create a non-stick surface and ensure your dishes cook evenly. After the initial seasoning, you may need to season your DCB periodically to maintain its non-stick properties.