• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Beer Bread

pcgogetter

Member
Gold Member
Oct 26, 2005
234
0
I baked Beer Bread this am for my Vendor Blender tonight and the sides are a little hard, it is falling apart like crumbs but yet the center feels like it could have baked longer. Anyone have this? My oven is new. I used the mini-loaf pan stoneware. ANy ideas Thanks
 
Sep 18, 2005
12
0
Happened to me too (fix)

The same thing was happening to me for everything that I cooked in the oven. Come to find out.. my temp was off... I went to wal-mart and bought one of the little cheep metal oven thermometers (hangs on the oven rack) and found that the temp was almost 50 degrees off!!!! (400 was actually 450).. I still have not gotten this fixed I just set the temp lower for now.
you might try that and see what happens :confused:
got to start somewhere huh
hope that helped

---------------------------------
Tina Bennington
Independent Consultant
Indianapolis, IN
[email protected]
www.pamperedchef.biz/kitchendreams05
 
Top