Has anyone made beef wellington as an appetizer? I want to do it for New Years Eve and want to see what you all have before I start googling it! It seems to be that you do not have to cook the beef before wrapping in the pastry dough? I was thinking of using a little garlic and herb pub cheese in it, too?? Suggestions please! I am also going to try to make some scallion pancakes since I have a bunch of leftover phyllo dough... anyone make that?