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It typically takes 6-8 hours on low heat or 3-4 hours on high heat to cook beef stew in a slow cooker. The exact cooking time may vary depending on the type and size of the slow cooker, as well as the cut of beef used.
Yes, you can use frozen beef in your slow cooker beef stew. However, it is recommended to thaw the beef first before adding it to the slow cooker. This will help ensure that the beef cooks evenly and thoroughly.
The amount of liquid needed for beef stew in a slow cooker will vary depending on the recipe and the size of the slow cooker. As a general rule, you should use enough liquid to barely cover the ingredients, but not so much that the stew becomes watery. You can always add more liquid if needed during the cooking process.
While browning the beef before adding it to the slow cooker is not necessary, it can add extra flavor to the stew. If time allows, it is recommended to sear the beef in a hot pan before adding it to the slow cooker. This will help develop a rich, caramelized flavor in the stew.
Yes, you can add vegetables to the slow cooker at the beginning of the cooking process. However, some vegetables, such as potatoes and carrots, may become too soft and mushy if cooked for the entire duration. To avoid this, you can add these vegetables halfway through the cooking time or use frozen vegetables instead.