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Pampered Chef: BBQ chicken in DCB

  1. maddy123

    maddy123 Novice Member

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    0
    I would love to make the chicken fajitas at my upcoming party but do not have the southwestern or chipolte seasonings, would this work with BBQ?
    If not what would you suggest for chicken breasts and BBQ seasoning?
    Maybe just on buns?
     
    Sep 21, 2009
    #1
  2. MLinAZ

    MLinAZ Member Gold Member

    323
    4
    Make BBQ Chicken sandwiches! I just did this for dinner tonight LOL

    Cook 3-4 chicken breasts in the DCB for 8-10 minutes. Meanwhile mix up a tasty batch of BBQ sauce with our rub (it's 1 cup ketchup, 1/4 cup brown sugar, 2 tsp cider vinegar and 2 tbsp Smoky BBQ Rub - mix, bring to a boil, done). When the chicken is done cooking cut up (with Salad Choppers if you own them or just shred with forks, cut with Forged Cutlery, whatever!), mix in the BBQ sauce and scoop onto buns!

    You could always do the fajitas just with non-PC seasoning, but try the BBQ sauce with our rub first - it's delicious!
     
    Sep 22, 2009
    #2
  3. maddy123

    maddy123 Novice Member

    37
    0
    thank you Michelle!
    sounds delicious, I will definitely be doing this.
     
    Sep 22, 2009
    #3
  4. jross93

    jross93 Member

    181
    0
    also, if you still wanted to do fajitas, just buy one of those seasoning packets and you can marinate the chicken breast and then add the onions and peppers to cook them like normal. I do it this way often and the flavor is great!!
    Jen
     
    Sep 22, 2009
    #4
  5. When you say 3-4 breasts, do you mean 3-4 whole breasts??
     
    Oct 13, 2009
    #5
  6. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    No, just the half breasts...
     
    Oct 14, 2009
    #6
  7. Thank you Paula!!
     
    Oct 15, 2009
    #7
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