Preparing for Holiday Bazaar: Setup & Cash/Carry Tips

[dessertMama]

Hello everyone,

I'll have a booth at a Holiday Bazaar this coming Sunday. I practiced setting up my table at home and i took some pictures. Please let me know if it is too clutter. If I need to take some out. Any suggestions are welcome.
Also, I have a few cash and carry items that I would like to sell but I'm not sure if they will pay the retail price? with tax or no tax? Do I need to give them a receipt?

Thank you

 

[ShelbyMichalek]

Love the photos - one tiny thing, put a disk in your cookie press. Perhaps the tree? Just to show it more like it would be when in use.

For cash and carry - add tax. Some people even add shipping since it was technically once shipped to you. Receipt, I'd just give them a generic one, like the receipt pads you can find in office supply stores. That way they have it if they return it to YOU - but let them know that warranties are only valid on things ordered, not bought outright. The receipt is only for return in perfect condition to YOU.

 

[dessertMama]

Thank you Shelby

 

[lesliec]

I think it looks good....
Just a couple of things I would do, but just a personal thing.....
move the Mandoline back and put some smaller touchable stuff in front
get a more lively poinesttia (kinda looks scragly in the pic, not sure if it does really)
if you have a second trifle, display it the other way (stand inside w/ candle inside and small christmas ornaments around, so peple can see the versatility
also on the 3tiered tower and SA bowl set, put a recipe card or something in the slit in the ball. I love this feature and sell a lot more of them

ETA: I really like the way that you did the different heights. it really adds dimension to your display. when I show this off and hilight this aspect.

 

[dessertMama]

Oh thank you Leslie. I have another trifle but not PC maybe I can use that instead to put the poinsettia in and then use the PC trifle the way you describe it with the candle inside and christmas ornaments.