its_me_susan
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chef_leeanne said:I make microwave peanut brittle all the time and pour the hot brittle on a parchment lined bar pan. Comes out great every time. The concept is basically same - I agree with stephanie, skip the foil under the parchment. Let us know how it comes out.
And...thanks for sharing your "famous" recipe!!
Lee Anne
RachelNguyen said:Hi Susan,
I have made that recipe with saltines. (not kosher that way, but darn delicious! and I love the combination of the salt with the sweet.) I think I will try it with Matzos next time... it sounds incredible!
I agree that parchment alone would probably work fine... because if any of the sugar stuck to the stone it would be easy to get it off with hot water and a scraper.
Let us know how you make out with it!
Yes, the bar pan is safe to use for making toffee candy. It is designed to withstand high temperatures and is made of durable materials that can handle the heat of candy making.
It is recommended to lightly grease the bar pan before making toffee candy to prevent the candy from sticking to the pan. You can use a non-stick cooking spray or lightly coat the pan with butter or oil.
Clean the bar pan with hot soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or scrubbers as they may damage the non-stick coating. If there are stubborn residue or stains, soak the pan in hot water before washing.
Yes, the bar pan can be used for baking a variety of sweets such as brownies, cookie bars, and even cakes. Just make sure to adjust the baking time and temperature accordingly.
Yes, the bar pan is dishwasher safe. However, it is recommended to wash it by hand to prolong its lifespan and maintain its non-stick properties. Avoid using metal utensils on the pan, as they may scratch the surface.