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Banana Toffee pizza
1 package refrigerated sugar cookie dough
1 package cream cheese softened
1/3 cup firmly packed brown sugar
1 container frozen whipped topping thawed
2 bars chocolate covered toffe candy
1/4 cup toasted sliced almonds, coarsley chopped
1/4 cup dulce de leche ice cream topping or hot caramel ice cream topping
2 medium bannanas sliced
preheat oven to 375. shape cookie dough into a ball and place in center of lightly floured large round stone; flatten slilghtly using lightly floured bakers roller roll out dough to within 1 inch of edge. bake 20-22 min. or until golden brown. remove from oven; cool 10 min. coarefully loosen cookie from baking stone using utility knife; cool completely
in classic batter bowl wishik ceam cheese until smooth using stainless steel whisk. add brown sugar; mix until well blended; using small mix and scraper foldi n whipped topping; spread evenly over cookie.
coarsely chop candy bars using crinkle cutter. coarsely chop almonds using food chopper. immediately before serving, slice bananas using egg slicer plus. arrange over filling. sprinkle candy over pizza. drizzle ice cream topping over pizza and sprinkle with almonds. slice pizza using pizza cutter; serve using mini serving spatula.
I have done this recipe many times in the medium bar pan (which is probably my favorite piece of stoneware after the round stone). It is easier to roll the cookie dough to fit the bar pan instead of rolling it into the circle.