• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Banana Cream Fudge

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
Banana_Cream_Fudge_6.jpg

Banana Cream Fudge


Prep Time: 15 minutes

Yield: 42 squares

Banana Cream Fudge


This fun banana pudding fudge with a white chocolate drizzle and sprinkles is sure to brighten your day.

Ingredients



For the Crust

2 cups chocolate cookie crumbs

5 Tablespoons butter, melted

For the Banana Fudge

3 cups white chocolate chips

2 Tablespoons butter

1 can sweetened condensed milk (14 oz.)

1 box instant banana cream pudding mix (3.4 oz.)

1 jar marshmallow cream (7 oz.)

For the Topping

1/4 cup white chocolate chips, melted

1 4 cup colored sprinkles

Instructions
1.Combine the cookie crumbs and melted butter. Firmly press the mixture into an 8x8 pan that has been lined with parchment paper. Set aside.
2.In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over medium heat until melted and smooth. Add the pudding mix and stir 1-2 minutes longer. Spoon in the marshmallow cream and stir until melted and smooth again. Pour the fudge mixture onto the prepared crust. Refrigerate a few hours or until hard.
3.Remove the fudge from the pan and cut into 42 small squares. Drizzle with melted white chocolate and top with sprinkles. Store in a loosely sealed container for 4-5 days. No refrigeration needed.

Read more at http://insidebrucrewlife.com/2013/03/banana-cream-fudge/#6oMxGYm0KQDtKUsZ.99
 
Top