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Banana Cream Fudge


Legacy Member
Staff member
Apr 14, 2004

Banana Cream Fudge

Prep Time: 15 minutes

Yield: 42 squares

Banana Cream Fudge

This fun banana pudding fudge with a white chocolate drizzle and sprinkles is sure to brighten your day.


For the Crust

2 cups chocolate cookie crumbs

5 Tablespoons butter, melted

For the Banana Fudge

3 cups white chocolate chips

2 Tablespoons butter

1 can sweetened condensed milk (14 oz.)

1 box instant banana cream pudding mix (3.4 oz.)

1 jar marshmallow cream (7 oz.)

For the Topping

1/4 cup white chocolate chips, melted

1 4 cup colored sprinkles

1.Combine the cookie crumbs and melted butter. Firmly press the mixture into an 8x8 pan that has been lined with parchment paper. Set aside.
2.In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over medium heat until melted and smooth. Add the pudding mix and stir 1-2 minutes longer. Spoon in the marshmallow cream and stir until melted and smooth again. Pour the fudge mixture onto the prepared crust. Refrigerate a few hours or until hard.
3.Remove the fudge from the pan and cut into 42 small squares. Drizzle with melted white chocolate and top with sprinkles. Store in a loosely sealed container for 4-5 days. No refrigeration needed.

Read more at http://insidebrucrewlife.com/2013/03/banana-cream-fudge/#6oMxGYm0KQDtKUsZ.99