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Pampered Chef: Bamboo Question

  1. byrd1956

    byrd1956 Senior Member Gold Member

    2,273
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    I have a customer that wants to know how the bamboo washes up. I have only used mine afew times and it cleans up great; was wondering if anyone has used theirs quite a bit and if they feel the pieces will continue to clean up great. Thank you for your input.
     
    Apr 12, 2009
    #1
  2. scottcooks

    scottcooks Veteran Member Gold Member

    1,915
    84
    Have some flat spatulas that are 5 years old - look just fine; washed in the dishwasher. Don't know how the new honey glaze holds up, but I bet it's good.
     
    Apr 12, 2009
    #2
  3. Chef Gilles

    Chef Gilles Member Gold Member

    325
    5
    Eventhough they are dishwasher safe, I would recommend they be handwashed. My spoon have lost their shine (glaze) from being in the dishwasher...... Don't anyone handwash anymore???? hehehe
     
    Apr 12, 2009
    #3
  4. candiejayne

    candiejayne Veteran Member

    1,533
    0
    I don't think the new pieces are dishwasher safe, I believe it says to hand wash and dry immeadiatly on them.

    I havent had a problem handwashing them though. I love mine!
     
    Apr 12, 2009
    #4
  5. dancedivine

    dancedivine Member

    156
    0
    I assume you can use soap on them though, right?
     
    Apr 13, 2009
    #5
  6. babywings76

    babywings76 Legend Member Gold Member

    7,305
    58
    The spoons are dishwasher safe, but all the plates and bowls and tray have to be hand washed and hand dried.

    I would make sure they only use the soft side of the sponge, and not the scrubby side. I think that over time the scrubby side would cause scratches. And yes--use soap! ;)
     
    Apr 13, 2009
    #6
  7. gailz2

    gailz2 Senior Member Gold Member

    2,026
    10
    I used my small bamboo platter for deviled eggs yesterday -- it looked terrific! I also wash mine by hand with soap.
     
    Apr 13, 2009
    #7
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