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Pampered Chef: Balsamic Steak

  1. Niki Kate

    Niki Kate Novice Member

    I made the pan fried steaks with balsamic vinegar and blue cheese. Use the balsamic very sparingly otherwise the steak tastes sweet.... almost giving the impression of rotting.
    Dec 14, 2015
  2. Admin Greg

    Admin Greg Senior Member Staff Member

    Sounds great besides the blue cheese, any alternatives?
    Feb 11, 2016
  3. Niki Kate

    Niki Kate Novice Member

    Use a strong cheese. One that can hold its own, and is creamy.
    Feb 16, 2016
    Admin Greg likes this.
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