KellerCooks
- 74
All,
I am a fairly new consultant and I have not yet gotten all of my stoneware "seasoned" from lots of use (although the bar pan is looking pretty good these days). I'm planning to have a Holiday Baking party at my house next week and I want to bake a lot on the stone but I'm not sure how to make sure the treats release well since the stoneware is basically new. I'm not doing anything savory so brushing lightly with oil seems out ....
Thoughts?
I am a fairly new consultant and I have not yet gotten all of my stoneware "seasoned" from lots of use (although the bar pan is looking pretty good these days). I'm planning to have a Holiday Baking party at my house next week and I want to bake a lot on the stone but I'm not sure how to make sure the treats release well since the stoneware is basically new. I'm not doing anything savory so brushing lightly with oil seems out ....
Thoughts?