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Pampered Chef: Bake Sale make aheads

  1. ChefPaulaB

    ChefPaulaB Veteran Member

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    I have a bake sale for the Relay for Life coming up in a couple weeks that I want to start baking for... I know that the Brownie Truffles freeze well, what about other things... The Lemon Tartletts? Any other favorites that can be made ahead and frozen? Or just any other good sellers?
     
    Apr 27, 2009
    #1
  2. DessertDivaFL

    DessertDivaFL Veteran Member Gold Member

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    I haven't made any PC recipes for a bake sale yet. Brownies always are the best item to sell.
     
    Apr 28, 2009
    #2
  3. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    What about mini pumpkin muffins....I know pumpkin bread freezes well....
     
  4. lpacker

    lpacker Member

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    Any of the quick breads, tea breads, or muffin recipes such as the Orange Poppy Seed Tea Bread freeze well and can be made as a loaf, mini loaf, or muffin. I have also made them in the min-tart pan too. We have out of town family visit a lot, so I always make and freeze just in case we have weekend quests.

    The Cherry Almond Angel Roll freezes nice too. I like to make this for picnics or family reunions. You can make it, freeze it, take it out the morning of the picnic and slice it frozen. Then by the time you are ready for it, it is thawed.

    Good Luck! I am in the process of making some of the breads and muffins to freeze too. We are having a Brunch Baby Shower in June.
     
    Apr 28, 2009
    #4
  5. c00p

    c00p Veteran Member Gold Member

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    The Pfitterole Puffs freeze excellently!!!
     
    Apr 28, 2009
    #5
  6. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    Please tell me where I can find the orange poppy seed and cherry almond recipe! They sound SUPER yummy, and I like the idea of having them in the freezer in case of unexpected visitors! I am salivating over here imagining the taste!:D
     
  7. AnnieBee

    AnnieBee Veteran Member Gold Member

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    If you have the mini-fluted pan, you can use that for a lot of sweet breads (like banana bread, pumkpin bread) or pound cake type cakes, and freeze them. Then when you are ready you can defrost them, pour on a glaze or pourable frosting and they will look great.
     
    Apr 28, 2009
    #7
  8. Ginger428

    Ginger428 Legacy Member Gold Member

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    Pecan Tassies freeze Wonderful!!!
     
    Apr 28, 2009
    #8
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