Making Bacon for the Holidays: Roaster vs. Bar Pan

[soniascookin]

Happy Holidays all!

i usually make my bacon in my bar pan and LLLOOOOVVVEEE it!
but tomorrow i have to make lots and lots for the faamly brunch and i was thinnkin maybe i could make more in the roaster.
has anyone tried this??

 

[cmdtrgd]

I haven't done it, but it probably could be done. Another thought would be to use more than one stone in your oven. I can fit the large bar pan on one rack and the medium bar pan and the new covered baker (minus the cover) on another rack.

 

[Admin Greg]

Yes, you can definitely make bacon in a roaster! Here's a simple recipe for making bacon in a roaster:Ingredients:- 1 pound of bacon- Roasting pan or roaster- Aluminum foil- Paper towelsInstructions:1. Preheat your roaster to 375°F.2. Line the bottom of the roaster with aluminum foil. This will make clean-up easier.3. Lay out the bacon strips on the foil, making sure they don't overlap.4. Place the roaster in the oven and cook for 15-20 minutes, depending on how crispy you like your bacon. You may need to adjust the cooking time based on the thickness of your bacon.5. Once the bacon is cooked to your desired level of crispiness, remove the roaster from the oven. Use tongs to transfer the bacon to a plate lined with paper towels to soak up any excess grease.6. Serve and enjoy your delicious bacon!Note: You may need to cook the bacon in batches or use multiple roasters if you are making a large amount. Just make sure to monitor the cooking time and adjust as needed.