pamperedangel06 said:here is the fudge recipe
Fantastic Fast Fudge
1 bag (12 ounces) White chocolate chips
1 can strawberry frosting
Optional: nuts, sprinkles
Mix ingredients over low heat, in a piece of our cookware, until smooth.* Pour into*Small Bar Pan.* You can chop nuts in the Food Chopper and sprinkle on top if you wish.**Cool in refrigerator for 30 minutes.* Cut and serve.
For easy clean-up, line your stone with a piece of parchment paper before pouring in the fudge.* For fun - use the creative cutters instead of cutting into squares.