1. 

   pamperedkel Member

   86

   0

   Has anyone made these? Is there a trick to get the mini pitas to stand up on the stone?
   
   Kelly

    

   Nov 18, 2005

   pamperedkel, Nov 18, 2005

   #1
2. 

   Chef Kearns Legacy Member Gold Member

   3,345

   6

   Not sure
   
   Uhmmm, the Athenian Spinach Rounds I've made uses refridgerated crescent rolls (sliced) as the base. I am not sure about the pita bread. Maybe the recipe is different in Canada.
   
   They taste absolutely FABULOUS!!

    

   Nov 18, 2005

   Chef Kearns, Nov 18, 2005

   #2

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