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Pampered Chef: Athenian Spinach Rounds

  1. pamperedkel

    pamperedkel Member

    Has anyone made these? Is there a trick to get the mini pitas to stand up on the stone?

    Nov 18, 2005
  2. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    Not sure

    Uhmmm, the Athenian Spinach Rounds I've made uses refridgerated crescent rolls (sliced) as the base. I am not sure about the pita bread. Maybe the recipe is different in Canada.

    They taste absolutely FABULOUS!!
    Nov 18, 2005
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