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Pampered Chef: Athenian Spinach Rounds

  1. pamperedkel

    pamperedkel Member

    86
    0
    Has anyone made these? Is there a trick to get the mini pitas to stand up on the stone?

    Kelly
     
    Nov 18, 2005
    #1
  2. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    3,345
    6
    Not sure

    Uhmmm, the Athenian Spinach Rounds I've made uses refridgerated crescent rolls (sliced) as the base. I am not sure about the pita bread. Maybe the recipe is different in Canada.

    They taste absolutely FABULOUS!!
     
    Nov 18, 2005
    #2
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