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Does anyone have any asian garnishing ideas?? I am making an Oriental Salad with Sesame Ginger Salad Dressing (not a PC recipe). It's for a gathering I am going to tomorrow (they are having an asian theme lunch) and there may be some potential hosts. Any advice would be great!
I like the julienned carrots and cucumbers. I can't believe I didn't even think of that Good way to add some color! I was thinking of putting lettuce leaves inside the bowl before the salad and have the lettuce leaves kind of overlapping the edge of the bowl too.