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Artichoke wontons are a delicious appetizer made with a crispy wonton wrapper filled with a mixture of artichoke hearts, cream cheese, and seasonings.
To prepare artichoke wontons, start by mixing together chopped artichoke hearts, cream cheese, garlic, and any other desired seasonings. Place a spoonful of the mixture onto a wonton wrapper and fold it into a triangle shape. Fry the wontons in hot oil until they are golden brown and crispy.
Yes, you can make artichoke wontons in advance. Once assembled, you can store them in the refrigerator for up to 24 hours before frying. You can also freeze unbaked wontons for up to 3 months and fry them as needed.
Artichoke wontons can be served with a variety of dips and sauces, such as sweet chili sauce, soy sauce, or ranch dressing. They also pair well with a side of steamed rice or a crunchy Asian-inspired salad.
Yes, you can use different types of wrappers for artichoke wontons, such as egg roll wrappers or phyllo dough. However, the cooking time and method may vary depending on the type of wrapper used.