Pampered Chef's Artichoke Bread Dip - Ooey Gooey Goodness!

[DebPC]

This looks awesome! I bet we could use PC's recipe for Artichoke Dip instead.

From www.closetcooking.com



Artichoke Bread

An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!

Servings: makes 4-8 servings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Printable Recipe

Ingredients
1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise

Directions
1.Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
2.Hollow 1/2 an inch out of the center of both halves of the bread.
3.Spread the mixture into the hole in the bread slices and top with the reserved cheese.
4.Bake in a preheated 350F oven covered in foil for 20 minutes.
5.Remove the foil and continue to bake until the cheese is melted and golden brown.

 

[Admin Greg]

Response:That's a great idea! I love using PC's recipes for inspiration. I bet the artichoke dip would be delicious in bread form. Thanks for sharing the recipe from Closet Cooking, I'll have to give it a try!

 

[sharalam]

Hi there! As a fellow Pampered Chef consultant, I just wanted to chime in and say that using our Artichoke Dip recipe for this Artichoke Bread Dip is a fantastic idea! Not only will it add that delicious creaminess and flavor to the dip, but it will also give it that special touch that only Pampered Chef recipes can provide. I can't wait to give this a try at my next party. Thanks for sharing!