pamperedkel
- 86
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The Artichoke Chicken Salad Tarts include cooked chicken, artichoke hearts, mayonnaise, Parmesan cheese, garlic, lemon juice, and spices. The tarts are made with puff pastry, which can be found in the frozen section of most grocery stores.
Yes, you can make the tarts ahead of time. The filling can be prepared and refrigerated up to 24 hours in advance. The tarts can also be assembled and refrigerated for a few hours before baking. Just make sure to bring them to room temperature before baking.
No, the Artichoke Chicken Salad Tarts contain chicken as a main ingredient. However, you can easily substitute the chicken with a vegetarian protein such as tofu or chickpeas to make a vegetarian version of the tarts.
The Artichoke Chicken Salad Tarts can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F for 10-15 minutes or until warmed through.
Yes, canned artichoke hearts can be used in this recipe. Just make sure to drain and rinse them before using. You can also use frozen artichoke hearts, which should be thawed and drained before using.