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Thank you for the lovely recipe :xkcjodih said:Apple Berry Salsa with Cinnamon ChipsCHIPS
4 (7-inch) flour tortillas1 tbsp sugar1/2 teaspoon ground cinnamonSALSA2 med Granny Smith apples1 cup strawberries -- sliced1 kiwi fruit -- peeled and chopped1 small orange2 tbsp packed brown sugar2 tbsp apple jellyPreheat oven to 400 degrees. For cinnamon chips, lightly spray
tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.For salsa, peel, core, and slice apples. Cut apples into quarters; chop
with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with cinnamon chips
Yes, here is a delicious and easy apple salsa recipe that is perfect for a Pampered Chef cooking show:
You will need 2 apples (any variety), 1 red bell pepper, 1 jalapeno pepper, 1/4 cup red onion, 1/4 cup fresh cilantro, 1 lime, and 1 tablespoon honey.
First, core and chop the apples, bell pepper, and jalapeno pepper into small pieces. Then, finely chop the red onion and cilantro. In a bowl, mix together the chopped ingredients with the juice of 1 lime and 1 tablespoon of honey. Allow the salsa to sit for 10 minutes for the flavors to combine before serving.
Absolutely! You can add diced mango or pineapple for a tropical twist, or diced avocado for a creamy texture. You can also adjust the amount of jalapeno pepper to make the salsa more or less spicy.
This apple salsa is delicious served with tortilla chips, as a topping for grilled chicken or fish, or as a side dish for tacos or fajitas. You can also use it as a topping for salads or in wraps for a refreshing and flavorful meal.