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Apple Salsa Recipe?

May 11, 2008
85
0
I'm doing a show in a few weeks, and the host wants a recipe for some kind of apple salsa. Does anyone know what she's talking about and have the recipe?
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
It's in the All The Best Cookbook....you can type in Apple Berry Salsa in the files section of this site, and it comes right up.
 

kcjodih

Legacy Member
Gold Member
Feb 20, 2005
3,408
2
Apple Berry Salsa with Cinnamon Chips

CHIPS
4 (7-inch) flour tortillas

1 tbsp sugar

1/2 teaspoon ground cinnamon

SALSA

2 med Granny Smith apples

1 cup strawberries -- sliced

1 kiwi fruit -- peeled and chopped

1 small orange

2 tbsp packed brown sugar

2 tbsp apple jelly

Preheat oven to 400 degrees. For cinnamon chips, lightly spray
tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

For salsa, peel, core, and slice apples. Cut apples into quarters; chop
with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with cinnamon chips
 

raebates

Legend Member
Staff member
Dec 6, 2005
18,356
436
You can also buy cinnamon chips. I often pick up the Cinnamon Pita Chips or the Pringles Cinnamon Sweet Potato Chips (they come in a bag, not a can).
 
May 11, 2008
85
0
I sent the host that recipe, and she said that wasn't it. Is there another recipe that's older? She may just be imagining stuff! :)
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
That recipe has been around for YEARS....I don't know of another one. Sorry!

Oh, wait - there is a variation of this one - but it uses mango....would that be it?
 
May 11, 2008
85
0
I don't know. Her mom used to be a consultant, and my guess is that it's just a recipe her mom had and it wasn't necessarily PC. I think I'm going to suggest that she get the recipe and prepare it ahead of time to serve at her show rather than having me make it. :)

If I get the recipe from her, I'll post it.
 
Nov 22, 2017
1
0
There was one a long time ago. One green, one red apple, chopped. Dried cranberries, lemon juice, (chopped nuts optional) cinnamon, and caramel sauce. Mix together!
 
Nov 2, 2017
23
1
Apple Berry Salsa with Cinnamon Chips

CHIPS
4 (7-inch) flour tortillas

1 tbsp sugar

1/2 teaspoon ground cinnamon

SALSA

2 med Granny Smith apples

1 cup strawberries -- sliced

1 kiwi fruit -- peeled and chopped

1 small orange

2 tbsp packed brown sugar

2 tbsp apple jelly

Preheat oven to 400 degrees. For cinnamon chips, lightly spray
tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

For salsa, peel, core, and slice apples. Cut apples into quarters; chop
with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with cinnamon chips
Thank you for the lovely recipe :x
 

scottcooks

Veteran Member
Gold Member
Jul 7, 2005
1,937
98
Here's my mom's AWESOME Cran-Apple "salsa" recipe, Sweet or Savory style:
SWEET style
1 red delicious or sweet apple (honey crisp, fuji, etc.)
1 navel orange - zested
1/2 bag fresh cranberries
1 cup sugar
Mix all in small batches in Manual Food Processor (she used a meat grinder back in the day) and blend together with orange zest. Especially good at the holidays, great with Cinnamon chips or Tastefully Simple Graham Pretzels.
SAVORY style
Want some zing? reduce sugar to 1/3 cup and add...
1 Jalapeno minced
1/2 small onion minced
1 clove of crushed garlic
1 lime - zested
1 tspn salt
- now its a savory salsa, great on chicken, fish.
 
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