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Apple Crisp

chefannie

Member
Oct 8, 2007
270
0
Can anyone tell me where I can find the Apple Crisp receipe for the DCB baker?
Thanks.
Annie
 

pamperedlinda

Legend Member
Gold Member
Mar 17, 2006
10,264
18
I make Mom's Apple Crisp in the DCB (recipe is in All The Best)

I also add 1/2 cup chopped pecans to the topping ingredients


Mom's Apple Crisp

4-6 Granny Smith apples
8 graham crackers (2 1/2 x 5 inches), finely chopped
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
Whipped cream or ice cream (optional)

• Peel, core and slice apples using Apple Peeler/Corer/Slicer.
• Cut apples in half; place in Deep Dish Baker. (I used the Square Baker)
• Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. (I put the crackers in a bag and crushed them with the Meat Tenderizer)
• Add brown sugar, flour, oats, cinnamon and nutmeg; mix well.
• Place butter in Small Micro-Cooker®; microwave on HIGH 1 minute or until melted.
• Add butter to sugar mixture; mix well.
• Sprinkle graham cracker mixture evenly over apples.
• Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. If your microwave has a turntable you do not have to rotate half way through)
• Cool slightly; serve warm topped with whipped cream or ice cream, if desired.
Yield: 10 servings

Nutrients per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Chol: 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g
 

legacypc46

Senior Member
Gold Member
Oct 9, 2006
2,346
6
I just made this for my national meeting day (we did it this morning). YUM! Thanks Linda for the suggestion on the pecans. LOVED IT!
 

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