Apple Caramel Cake From Front Cover

[Intrepid_Chef]

Anybody have it handy?

 

[Oracle]

Caramel Apple Skillet Cake

Comes up in the reps only recipe search on consultants corner

Caramel Apple Skillet Cake
Ingredients:
1/2 cup (1 stick) butter
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/3 cup light corn syrup
3 small Braeburn apples
1 pkg (15.25-18.25 oz) yellow cake mix
3 eggs
1 cup sour cream
2 tsp Korintje Cinnamon

Directions:
1. Preheat oven to 350°F. Heat butter, sugar, cream and corn syrup in All White
Ceramic 11-in. Covered Skillet over medium heat until simmering, stirring until
smooth. Cook mixture, uncovered, another 7-9 minutes or until mixture is
thickened and slightly darker in color, stirring occasionally. Remove Skillet
from heat.

2. Meanwhile, cut apples with Apple Wedger and set aside five of the wedges.
Starting at the edges of the Skillet, carefully arrange apple wedges, cut side
down, over caramel. Arrange the remaining five wedges in the center.

3. Whisk cake mix, eggs, sour cream and cinnamon in Stainless (4-qt./4-L)
Mixing Bowl until blended. Carefully spoon batter over apples and spread batter
evenly with Small Spreader. Bake, uncovered, 38-42 minutes or until wooden pick
inserted in the center comes out clean. Carefully remove Skillet from oven using
Oven Mitt. Let stand 2 minutes.

4. Carefully invert cake onto serving platter. Let stand 5 minutes and serve.

Yield: 12 servings

Nutrients per serving: Calories 450, Total Fat 21 g, Saturated Fat 11 g,
Cholesterol 95 mg, Sodium 360 mg, Carbohydrate 63 g, Fiber 2 g, Protein 4 g

Cook's Tips: Fuji, Jonathan or Honeycrisp apples can be substituted for
Braeburn apples.

(C)The Pampered Chef, Ltd. 2012

 

[AJPratt]

OMG Looks delish!! Can't wait to try all of the new recipes!

 

[Tracy99]

Yummy. I am going to make it for our team picnic on Tuesday.

 

[Intrepid_Chef]

Thanks. I couldn't find it on CC anywhere.

 

[smartcookie]

Has anyone actually tried it yet? I plan on making it tomorrow. Just curious if there are any tips or suggestions.

 

[Tracy99]

I made it. Super easy and yummy. My only tip is the caramel sauce overflowed the round platter. So I had to clean that up and it put the whole thing in a cardboard box to transport. I didnt want my car sticky.

 

[mmilus]

Has anyone tried this with the non-stick 11" skillet? I don't have the white one yet and would like to try this. Thanks,
Marci

 

[monicag]

Was also wondering if anyone had done it in the 12" non-stick skillet? It looks delicious!

 

[pcMirna]

I made it last night for my Fall Preview show using my 12" Executive Skillet and it was AWESOME!! So easy and the caramel was completely consumed..just the right moisture. Will definitely be putting it on my show recipe list.

 

[kam]

Is this something that could be made the night before and served the next day? Just wondering how it holds up...I would love to bring this to a party at work next week.

Having never seen the 11" ceramic skillet...is it the same style as our 12" (or 10") covered skillets where the sides are definitely straight up and down? Or are the sides more sloped like the saute pans?

Thanks!

 

[Jeannes123]

:thumbup:Thanks!

 

[naekelsey]

It holds up for the next day or two, BUT some do not like the apples on the next day. I have made several of these for my house and at parties, the warmer it is the better it is.. (especially with vanilla ice cream) I want to try it with pineapples!

 

[KBender295]

Had anyone done it in the stainless?

 

[SDTeaGirl]

I have made this a few times now. I don't have the ceramic 11" skillet, so I used my 10" non stick skillet, It was good, but very "thick" So next time I used the 12" non stick skillet, it worked great! Not to Thick and it was soooo yummy.

 

[Karen Kuba]

Has anyone tried this in the Stainless 12" Covered Skillet? Tips for using it? Thanks!

 

[CRuff]

It holds up for the next day or two, BUT some do not like the apples on the next day. I have made several of these for my house and at parties, the warmer it is the better it is.. (especially with vanilla ice cream) I want to try it with pineapples!

agree totally! Better when warm!