Princess
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soniascookin said:soak the apples in a citrusy soda - i like squirt.
it prevents them from browing!!
amybee said:You can also spray the apples with lemon juice.
It is a great recipe to make. The baked cinn. chips with it, completes the dip!
mary k said:I use Fruit Fresh on all my fruits that will turn brown. You can find this in the grocery store.
lacychef said:Susan, I would say you could make the chips a couple days in advance-just keep them in a ziploc bag.
I made this recipe last night-huge hit...it's my favorite recipe to do for summer shows. I make the chips at home, the salsa at the show. Yum-o!
lkspeir said:Where do I find the Apple Berry Salsa Recipe??
The Apple Berry Salsa is made with fresh apples, strawberries, blueberries, blackberries, and a hint of lime juice for a refreshing twist.
No, the Apple Berry Salsa is not spicy. It has a sweet and tangy flavor with a hint of tartness from the berries.
Absolutely! The Apple Berry Salsa is a versatile dip that can be served with cinnamon pita chips, crackers, or even as a topping for grilled chicken or fish.
The Apple Berry Salsa can be kept in the refrigerator for up to 5 days. After that, we recommend discarding any leftovers for optimal freshness.
Yes, the Apple Berry Salsa is gluten-free. It is made with all-natural ingredients and does not contain any gluten or wheat products.