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Pampered Chef: Appetizer for the DCB?

  1. pamperedlinda

    pamperedlinda Legend Member Gold Member

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    What's a good appetizer for the DCB?
     
  2. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
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    I've done the Chile Verde Dip in it. It didn't fill it, but it gave me an excuse to show it off.
     
  3. pamperedlinda

    pamperedlinda Legend Member Gold Member

    10,328
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    recipe please..... :)
     
  4. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
  5. babywings76

    babywings76 Legend Member Gold Member

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    The white chicken chili from last Fall's SB is, to me, better as an appetizer served with chips than as a regular meal, so maybe check that one out.
     
    May 6, 2009
    #5
  6. nancycookspc

    nancycookspc Member Gold Member

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    not my recipe...cme from Michael Reeve....the DCB guy!

    Easy Beef Salsa Dip !!!
    Ingredients - 1lb of Velvetta Cheese
    2 lbs Hamburger
    1 medium onion
    1 16 oz Mild or Medium Salsa
    1 tbs Crushed Peppercorn & Garlic Rub
    2 roma tomatoes
    8 0z Sour Cream
    Green onions ( optional )
    Tortia Chips

    In Deep Covered Baker, break hamburger and add onion chopped with food chopper. Place in microwave for 4 minutes covered. Remove and chop hamburger with Mix n Chop, place back in microwave for 3-4 minutes until done. Drain fat from hamburger. Cut cheese into small cubes. Add Garlic and Peppercorn Rub , then add cubed cheese. Pour in Salsa. Place back in microwave for 6 minutes.

    Meanwhile, dice tomatoes, green onions. Place sourcream, tomatoes, and green onions in Dots Trio bowl, Remove baker from microwave and stir !!!

    Serve over chips and add your favorite garnish.
    YUMMY and EASY !!!
     
    May 6, 2009
    #6
  7. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

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    Wow, I just read through that recipe (I saw it yesterday when I checked his PWS, but didn't read it). That makes a lot of dip!
     
  8. pamperedlinda

    pamperedlinda Legend Member Gold Member

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    mmm sounds good - must be an old recipe since it refers to the 'lemon-aid' thingy. I wonder if I should double it for the DCB?
     
  9. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
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    Yep, it only filled it half way, so doubling it would be good.

    Yes, it is an old recipe. I just updated the tools that I used.
     
  10. chefann

    chefann Legend Member Gold Member

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    Any of the "Create a Dip" recipes from Stoneware Inspirations would work in the DCB, although (IMO) it's a little deep to conveniently scoop dip from.

    Meatballs in sauce? The classic recipe with grape jam or cranberry sauce...

    Ooh- bacony snausages! I have no idea what they're really called, but they're sooooo good. Not a great show recipe, because it's a 3-ingredient thing and very few tools. But it's a great dish for parties.

    Heat oven to 350˚F. Cut 1 pound of bacon in half crosswise, so that you have 1/2-length slices of bacon. Wrap each 1/2 slice around a Little Smoky (mini smoked sausages) and secure with a toothpick. Place in baking dish (DCB). When you have a solid layer of sausages, liberally top with brown sugar. You want to thinly cover the meat - teeny areas visible, but nothing blatantly sticking out above the sugar other than toothpicks. Bake 30 minutes or until bacon is cooked and sausages are heated through. The sugar will combine with the bacon drippings to make a thick sweet-and-savory syrup/sauce. You can bake in a double layer, but the sausages on the top layer won't have as much sauce sticking to them when you pull them out to serve. Be careful when eating, too - hot sugar syrup can burn your mouth! (Ask me how I know... :rolleyes: )
     
    May 6, 2009
    #10
  11. sk8rgrrl99

    sk8rgrrl99 Member

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    Holy wow, that looks GOOD!!! I think I'll make that for a party I have coming up soon.
     
    May 6, 2009
    #11
  12. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

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    Everyone loved it, but they did say it is rich. It isn't diet friendly, that is for sure.
     
  13. babywings76

    babywings76 Legend Member Gold Member

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    That's sounds really good, too! Gosh, there's just not enough days in the year to try all these amazing recipes! ;)
     
    May 6, 2009
    #13
  14. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    Hot Pizza Dip ...mexican bean dip...
     
  15. Koolotus

    Koolotus Advanced Member

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    That sounds like it should be illegal....
     
    May 6, 2009
    #15
  16. amyscookinggear

    amyscookinggear Member Gold Member

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    How about the Smokey Buffalo wings?
     
  17. jen5512

    jen5512 Guest

    anyone have the pizza dip recipe on hand?
     
    May 9, 2009
    #17
  18. jen5512

    jen5512 Guest

    Okay, I just found it... what would you recommend for time in the microwave?

    Hot Pizza Dip

    1 8 oz. package cream cheese softened
    1 t. dried Italian seasoning
    1 C. mozzarella cheese shredded
    3/4 C. parmesan cheese
    1 8 oz. can pizza sauce
    2 T. green pepper chopped
    2 T. green onions sliced

    Preheat oven to 350° F. Combine cream cheese and Italian seasonings , spread onto a 8" mini-baker.

    In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining cheese. Top with bell pepper and green onions. Bake for 15-18 minutes. Serve with french bread or fresh vegetable dippers.

    Preheat oven to 350° F.
     
    May 9, 2009
    #18
  19. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
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    Here you go, Jen:

    Super easy and super yummy!


    Hot Pizza Dip

    1 pkg. Cream Cheese, softened
    1 teaspoon Pantry Italian Seasoning Mix (Basic Italian Seasoning can be used)
    1 cup (4 oz) grated Mozzarella Cheese
    ¾ cup (3 oz) grated fresh Parmesan
    1 can (8 oz) Pizza Sauce
    ¼ cup diced bell pepper, sliced green onions or chopped pitted ripe olives
    Toasted Baguette Slices

    1. Preheat oven to 350 F (I just use my micro instead). In small batter bowl, combine cream cheese and seasoning mix; Spread onto bottom of mini-baker.
    2. In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake 15-20 minutes (or 3-5 minutes in micro), or until bubbly. Top with bell pepper, and serve with Toasted Baguette Slices.
     
  20. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
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    LOL.....guess we were typing it up at the same time! 3-5 minutes in the micro works for me.
     
  21. jen5512

    jen5512 Guest

    thanks so much... i'm going to do it Tuesday night and try it in the micro as we're baking something else in the oven.
     
    May 9, 2009
    #21
  22. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
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    I do the Pizza Dip, the Touchdown Taco Dip, and the Spinach and Artichoke Dip in the microwave frequently - at home, and at shows...it works great! One more reason to love our stoneware!:thumbup:
     
    May 9, 2009
    #22
  23. lwd

    lwd

    8
    0
    Quick and Easy! Not a big demo recipe but everyone loves them!
    I call them "Snausages" (LOL)
    2 pkgs. of lil' smokies
    1 jar of apricot preserves
    1 jar (from the preserves) of brown sugar

    MIx together in DCB

    Microwave in DCB covered for 20 minutes
     
    May 9, 2009
    #23
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