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Yes, the fluted stone can also be used for making savory dishes such as casseroles, quiches, and even roasted vegetables.
Yes, it is important to preheat the fluted stone in the oven before placing your food on it. This helps to evenly distribute heat and prevent sticking.
No, it is not recommended to use metal utensils on the fluted stone as it can damage the surface. Instead, use silicone, wooden, or plastic utensils.
To clean, simply wash your fluted stone with warm water and mild soap. Avoid using harsh chemicals or abrasive scrubbers. It is also important to allow the stone to cool completely before cleaning. Proper care will ensure the longevity of your fluted stone.
Yes, you can use parchment paper or aluminum foil on the fluted stone for easier clean-up. However, make sure to leave some space around the edges to allow for proper air circulation and even cooking.