doughmama
Silver Member
- 865
I got this sent to my p chef website. I am not interested in advertising or working a fair but said that I would pass it along to see if anyone else is... Cost for a table is $150 - If you are interested and want the contact info, just pm me.
Contacting you from the Smoke in the Valley Festival inquiring with whom I can speak with regarding advertising in this years event guide as well as having a booth at the event.
Taking place October 6th in Downtown Seymour Connecticut, Smoke in the Valley is a Craft Beer and Chili Festival featuring 60 different local and regional breweries and over 200 beers on tap. This is in addition to our annual chili cook-off and homebrew competition.
As last years guide was put together to compliment the celebration for attendees to use as a resource, for 2012 the guide is expanding not only in circulation but with the editorial content to encompass detailed information about each brewery (yearly and seasonal beer selections), tasting and pulling guide, brewery tour listings and our food pairing manual.
With a circulation of 15,000 the guide will also expand outside the grounds of the festival this year with distribution throughout 500 area locations. The street date for the guide is September 12th and copies will remain at distribution locations thru the end of October for extra advertiser exposure.
Please let me know if you are interested in participating and where best to send over a media kit explaining the event in further detail.
Contacting you from the Smoke in the Valley Festival inquiring with whom I can speak with regarding advertising in this years event guide as well as having a booth at the event.
Taking place October 6th in Downtown Seymour Connecticut, Smoke in the Valley is a Craft Beer and Chili Festival featuring 60 different local and regional breweries and over 200 beers on tap. This is in addition to our annual chili cook-off and homebrew competition.
As last years guide was put together to compliment the celebration for attendees to use as a resource, for 2012 the guide is expanding not only in circulation but with the editorial content to encompass detailed information about each brewery (yearly and seasonal beer selections), tasting and pulling guide, brewery tour listings and our food pairing manual.
With a circulation of 15,000 the guide will also expand outside the grounds of the festival this year with distribution throughout 500 area locations. The street date for the guide is September 12th and copies will remain at distribution locations thru the end of October for extra advertiser exposure.
Please let me know if you are interested in participating and where best to send over a media kit explaining the event in further detail.
