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vwpamperedchef said:you can do a search because i know this topic has come up with diabetics and such.
my MIL makes in her trifle bowl (for a diabetic friend), she lines the sides with sugar free (SF) graham crackers, then SF vanilla pudding, graham crackers, slices strawberries or bananas, then SF chocolate pudding, SF cool whip.
Its yummy and no one knows it is SF except her friend who is diabetic.
I am sure there are other recipes, but this in the trifle bowl is amazing. I get a lot of WOWs.
Good luck
There are many sugar substitutes available on the market, such as stevia, erythritol, xylitol, and monk fruit. Each one has its own unique taste and level of sweetness, so it's important to experiment and find the one that works best for your taste preferences.
Using natural sweeteners like fruits, such as bananas or dates, can add sweetness to your dessert without the added sugar. You can also use spices like cinnamon or vanilla extract to enhance the flavor without adding any extra sugar.
It's not always a one-to-one substitution when it comes to sugar and sugar substitutes. It's important to read the instructions on your sugar substitute package and adjust the amount accordingly. You may also need to make other adjustments to the recipe, such as reducing the amount of liquid or increasing the baking time.
Sugar substitutes can be a great option for those who are watching their sugar intake or have health conditions like diabetes. They do not affect blood sugar levels in the same way that regular sugar does, and some options like stevia may even have additional health benefits.
Yes, many of our products, such as our stoneware or non-stick bakeware, can be used to make sugar-free desserts. Just be sure to follow the instructions for your specific product and adjust your recipe accordingly to ensure the best results.