We are doing New Year's Eve and we are up to around 30 people now!
I was planning on Lasagna, Pasta Bake, Cheesy Potatoes (all in 9x13 pans), small lunchmeat tray/Chicken spread, Sweet & Sour Meatballs.
Dips: Touchdown Taco Dip, Hot Ham Dip, Queso Dip, Beef Dip, Fresh Veggies/Dip
Desserts: Black Forest Trifle, Pecan Tassies, choc chip cookies, Profiteroles
Now, with the number getting closer to 30 (maybe more?) I am afraid I don't have enough food!
I am thinking that a 9x13 Lasagna only serves 12-15? Does this seem right? So I am looking for one additional dish and thought perhaps a Ravioli Bake (keeoing it easy).
I tried one a month ago, that the frozen Ravioli was alternated with sauce, but I didn't care for how the ravioli baked (it was a little tough).
Does anyone have a Baked Ravioli Recipe? I was thinking of boiling the Beef Ravioli and just putting it in a 9x13 pan with a jar of sauce and topping it with mozzarella cheese and then baking it for about 30 minutes. Any thoughts? And I would want to have the dish pre-prepared ahead of time and put it in the fridge until baking time.
Any ideas?
I was planning on Lasagna, Pasta Bake, Cheesy Potatoes (all in 9x13 pans), small lunchmeat tray/Chicken spread, Sweet & Sour Meatballs.
Dips: Touchdown Taco Dip, Hot Ham Dip, Queso Dip, Beef Dip, Fresh Veggies/Dip
Desserts: Black Forest Trifle, Pecan Tassies, choc chip cookies, Profiteroles
Now, with the number getting closer to 30 (maybe more?) I am afraid I don't have enough food!
I am thinking that a 9x13 Lasagna only serves 12-15? Does this seem right? So I am looking for one additional dish and thought perhaps a Ravioli Bake (keeoing it easy).
I tried one a month ago, that the frozen Ravioli was alternated with sauce, but I didn't care for how the ravioli baked (it was a little tough).
Does anyone have a Baked Ravioli Recipe? I was thinking of boiling the Beef Ravioli and just putting it in a 9x13 pan with a jar of sauce and topping it with mozzarella cheese and then baking it for about 30 minutes. Any thoughts? And I would want to have the dish pre-prepared ahead of time and put it in the fridge until baking time.
Any ideas?