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Pampered Chef: Bookings Anybody in/around the Red Oak, TX area?

  1. Sheila

    Sheila Legend Member Gold Member

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    I'm going to be in Texas in mid May visiting family and I want to do some Pampered Chef shows on the weekend of the 21-23. I'm looking for someone who's already in that area who wants to help me! I need to borrow enough stuff to do the cooking shows that weekend, but I can't take any of the bookings from the weekend ... so whoever's in that area & willing to loan me the stuff can have the bookings! :D If you want, you can even come with me to observe for ideas on how I do my shows. I do the fully interactive shows with an average of $750 per Cooking Show.

    Any volunteers?
     
    Jan 3, 2010
    #1
  2. ChefJWarren

    ChefJWarren Advanced Member Gold Member

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    I would love to help, but i'm in Little Elm - which is pretty far. I hope you find someone to help you out! It sounds like it would be totally worth their while!
     
    Jan 3, 2010
    #2
  3. Sheila

    Sheila Legend Member Gold Member

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    84
    My Advanced Director has a recruit in Irving, but it would be at least a 1 hour drive for her to attend. I figure she's not going to be too interested in making that drive 3-4 times that weekend AND again for any bookings that she would get from the shows.

    I do 6PM Fri, Noon on Sat, 6PM on Sat & 2PM on Sunday bookings for anyone who's considering helping out. ;)

    I'll be in the process of moving from Okinawa Japan to Mainland Japan, so that will be my only time to work the entire month. I have to cram it all into one weekend! LOL
     
    Jan 4, 2010
    #3
  4. pampcheflisa

    pampcheflisa Advanced Member Gold Member

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    hmmmm, I'm in Mansfield........which is south of Arlington. It's closer than Irving :)
    I frequently travel 30-45 minutes for shows, so it wouldn't be that big of a deal to me.
    PM me or email me: pampcheflisa@sbcglobal.net
     
    Jan 4, 2010
    #4
  5. Sheila

    Sheila Legend Member Gold Member

    5,425
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    Thanks Lisa! I just sent you an e-mail.
     
    Jan 4, 2010
    #5
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