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Another recipe question...pot stickers

momoffour

Novice Member
Aug 10, 2005
42
0
Hi again. I made the pot stickers the other day for a treat for my family. They were pretty good but burn so easy. THe edges get too dark while the rest aren't quite cooked. I'd hate to do a show and wind up with crappy results...lol.

Any suggestions?

Anne
 

PampChefNancy1

Novice Member
Oct 30, 2005
33
0
Try setting timer for a few minutes less then the recipe actually calls for. After checking them, you can either take them out, or let them bake for longer.
 
T

tpchefrebecca

Guest
I made them today for a show and thought the stone should be on the bottom rack. The bottoms of the potstickers were just too soft. I would also lessen the time by one to two minutes. Honestly though I couldn't tell you how long they were in there, but they were good.
 

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