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Pampered Chef: Another recipe question...pot stickers

  1. momoffour

    momoffour Novice Member

    42
    0
    Hi again. I made the pot stickers the other day for a treat for my family. They were pretty good but burn so easy. THe edges get too dark while the rest aren't quite cooked. I'd hate to do a show and wind up with crappy results...lol.

    Any suggestions?

    Anne
     
    Nov 5, 2005
    momoffour, Nov 5, 2005
    #1
  2. PampChefNancy1

    PampChefNancy1 Novice Member

    33
    0
    Try setting timer for a few minutes less then the recipe actually calls for. After checking them, you can either take them out, or let them bake for longer.
     
    Nov 5, 2005
    PampChefNancy1, Nov 5, 2005
    #2
  3. tpchefrebecca

    tpchefrebecca Guest

    I made them today for a show and thought the stone should be on the bottom rack. The bottoms of the potstickers were just too soft. I would also lessen the time by one to two minutes. Honestly though I couldn't tell you how long they were in there, but they were good.
     
    Nov 6, 2005
    tpchefrebecca, Nov 6, 2005
    #3
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