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Pampered Chef: Another recipe question...pot stickers

  1. momoffour

    momoffour Novice Member

    42
    0
    Hi again. I made the pot stickers the other day for a treat for my family. They were pretty good but burn so easy. THe edges get too dark while the rest aren't quite cooked. I'd hate to do a show and wind up with crappy results...lol.

    Any suggestions?

    Anne
     
    Nov 5, 2005
    #1
  2. PampChefNancy1

    PampChefNancy1 Novice Member

    33
    0
    Try setting timer for a few minutes less then the recipe actually calls for. After checking them, you can either take them out, or let them bake for longer.
     
  3. I made them today for a show and thought the stone should be on the bottom rack. The bottoms of the potstickers were just too soft. I would also lessen the time by one to two minutes. Honestly though I couldn't tell you how long they were in there, but they were good.
     
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