• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Another recipe question...pot stickers

momoffour

Novice Member
Aug 10, 2005
42
0
Hi again. I made the pot stickers the other day for a treat for my family. They were pretty good but burn so easy. THe edges get too dark while the rest aren't quite cooked. I'd hate to do a show and wind up with crappy results...lol.

Any suggestions?

Anne
 

PampChefNancy1

Novice Member
Oct 30, 2005
33
0
Try setting timer for a few minutes less then the recipe actually calls for. After checking them, you can either take them out, or let them bake for longer.
 
T

tpchefrebecca

Guest
I made them today for a show and thought the stone should be on the bottom rack. The bottoms of the potstickers were just too soft. I would also lessen the time by one to two minutes. Honestly though I couldn't tell you how long they were in there, but they were good.
 
Top