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Pampered Chef: Amish friendship bread problem?

  1. Chensa

    Chensa

    1
    0
    hi!

    I have made this before but THIS starter seems to be acting wierd.

    I had this starter in the freezer, thawed it and began the 10 day process. I am on day 7 and the bag has not filled with air and the starter smells fermenty. Not sure if i should continue or toss. Advice please :(
     
    Dec 13, 2014
    #1
  2. Admin Greg

    Admin Greg Senior Member Staff Member

    2,478
    201
    Thanks for posting! I'm sorry you haven't received any responses thus far. Do you have any additional information or can you rephrase your post to make it clearer?
     
    Dec 16, 2014
    #2
  3. I would start over. I have attached a recipe I have used. I don't think it freezes well, but that is just me.
     

    Attached Files:

    Dec 27, 2014
    #3
  4. raebates

    raebates Legend Member Staff Member

    18,425
    434
    I'm no help at all. I haven't made Amish Friendship Bread for over 20 years. If I remember correctly, some of the fruit does partially ferment. Hope you figure out the answer.
     
    Dec 30, 2014
    #4
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